Plum Ketchup
Let's make it
Step 1
In a medium saucepan, heat the olive oil over medium heat. Add the plums and cook for 5 minutes, stirring occasionally, until they start to soften.
Step 2
Stir in the apple cider vinegar, brown sugar, ginger, cinnamon, salt, allspice, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.
Step 3
Remove the saucepan from heat and let the mixture cool slightly. Transfer the mixture to a blender and blend until smooth. Taste and adjust seasoning if necessary.
Step 4
Pour the plum ketchup into a sterilized jar and let it cool completely before sealing.
Step 5
Add the mozzarella balls and basil leaves. Stir gently until the mozzarella starts to melt slightly.
Step 6
Drizzle with balsamic glaze and season with salt and pepper to taste before serving.
Nutrition Info
Nutrition info (per serving): 30 per tablespoon Calories, 0.5g Total Fat, 7g Total Carbohydrate, 30mg Sodium, 0.1g Protein, 0.5g Dietary Fiber, 6g Sugar
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Ingredients
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