Pasta salad Provençal Recipe

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Step 1

Prepare rotini as label directs; drain, rinse with cold water and cool completely.

Step 2

In large bowl, whisk oil, lemon juice, mustard, salt and pepper; fold in beans, haricot vert, tomatoes, olives, oregano, thyme and rotini. Makes about 8 cups.

Nutrition Info

Approximate nutritional values per serving (1 cup): 229 Calories, 7g Fat, 1g Saturated Fat, 0mg Cholesterol, 324mg Sodium, 34g Carbohydrates, 5g Fiber, 3g Sugars, 0g Added Sugars, 8g Protein

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Ingredients

1/2 package (16-ounce) SE Grocers Naturally Better organic rotini3 tablespoons SE Grocers Naturally Better organic extra virgin olive oil2 tablespoons fresh lemon juice1 tablespoon SE Grocers coarse ground Dijon mustard1/2 teaspoon ground SE Grocers Mediterranean sea salt1/2 teaspoon ground SE Grocers black pepper grinder1 can (15½-ounce) SE Grocers Naturally Better organic dark red kidney beans, drained and 2 cups chopped haricot vert1½ cups halved cherry tomatoes33/100 cup chopped SE Grocers pitted large ripe olives1 tablespoon finely chopped SE Grocers Naturally Better organic fresh cut oregano1 tablespoon finely chopped SE Grocers Naturally Better organic fresh cut thyme

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Pasta salad Provençal Recipe

Prep Time

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients