Mixed Berry Puff Pastry
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Step 1
Heat oven to 400°F.
Step 2
Unfold pastry sheet on lightly floured cutting board. Use tip of small sharp knife to gently score line in pastry, 1/2 inch from edges. (Be careful to not cut through to bottom of pastry sheet.)
Step 3
Use tip of fork to prick shallow holes, 1/4 inch apart, in center of pastry sheet.
Step 4
Bake 15 minutes or until golden brown; cool completely.
Step 5
Beat cream cheese in medium bowl with mixer until creamy. Gradually add sweetened condensed milk, mixing well after each addition. Add vanilla and lemon zest; mix well. Gently stir in Cool Whip.
Step 6
Spread cream cheese mixture evenly over pastry just before serving; top with berries.
Nutrition Info
Nutrition info (per serving): 190 Calories, 13g Total Fat, 7g Saturated Fat, 25mg Cholesterol, 150mg Sodium, 18g Total Carbohydrate, less than 1g Dietary Fiber, 8g Total Sugars, 3g Protein, 0% DV Vitamin D, 2% DV Calcium, 4% DV Iron, 0% DV Potassium
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Ingredients
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