Miso Trout with Aubergine

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Step 1

Preheat the oven to 200°C (392°F).

Step 2

In a small bowl, mix the miso paste, soy sauce, honey, and minced garlic until well combined. Place the trout fillets on a baking tray lined with parchment paper.

Step 3

Brush the miso mixture over the trout fillets. Arrange the sliced aubergine around the trout on the tray.

Step 4

Drizzle the aubergine with olive oil and season with salt and pepper.

Step 5

Bake in the preheated oven for 20 minutes, or until the trout is cooked through and the aubergine is tender.

Step 6

Remove from the oven and sprinkle with sesame seeds and chopped coriander before serving.

Nutrition Info

Nutrition info (per serving): 320 Calories, 15g Total Fat, 15g Total Carbohydrate, 30g Protein

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Ingredients

4 fillets trout2 tablespoon miso paste1 tablespoon soy sauce1 tablespoon honey2 cloves garlic, minced1 medium aubergine, sliced2 tablespoon olive oil1 teaspoon sesame seeds1 tablespoons chopped fresh coriander1 Salt and pepper to taste1 Salt and pepper to taste

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Miso Trout with Aubergine

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Nutrition Info

Would you make this recipe again?

Ingredients