Recipes/ Margherita Pizza "Waffles" Recipe

Margherita Pizza "Waffles" Recipe

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Step 1

Preheat waffle iron to high; spray with cooking spray. Preheat broiler to high. On floured work surface, roll each piece of dough into a 6-inch round; dust with flour.

Step 2

Place 1 dough round in iron; close and cook 4 minutes or until golden and cooked through, rotating once. Transfer to rimmed baking pan; repeat with remaining dough rounds to make 3 more waffles. Top waffles with sauce and mozzarella cheese; broil on high 1½ minutes or until cheese melts.

Step 3

Serve pizzas topped with tomatoes and basil garnished with Parmesan cheese, red pepper flakes and/or Italian seasoning, if desired.

Nutrition Info

Approximate nutritional values per serving (1 pizza): 489 Calories, 17g Fat (8g Saturated), 42mg Cholesterol, 718mg Sodium, 58g Carbohydrates, 4g Fiber, 6g Sugars, 22g Protein

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Ingredients

All-purpose flour, for dusting16 ounce pizza dough ball, thawed if necessary, cut into 4 piecesOlive oil cooking spray1 cup pizza sauce8 ounces fresh mozzarella cheese, sliced4 on-the-vine tomatoes, sliced12 fresh basil leavesShredded Parmesan cheese, red pepper flakes and/or Italian seasoning for garnish (optional)

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Margherita Pizza "Waffles" Recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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