King cake parfait with cinnamon whipped cream recipe
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Step 1
In large bowl, with mixer on medium-high speed, beat cream, sugar, vanilla extract and cinnamon 3 minutes or until soft peaks form. Makes about 5 cups.
Step 2
In 8 (10-ounce) glasses, layer about 1/3 cup cake pieces and scant 1/3 cup whipped cream; repeat layers. Drizzle frosting from kit over parfaits; sprinkle with sanding sugar from kit.
Nutrition Info
Approximate nutritional values per serving (1 parfait): 708 Calories, 37g Fat, 19g Saturated Fat, 68mg Cholesterol, 560mg Sodium, 88g Carbohydrates, 2g Fiber, 47g Sugars, 43g Added Sugars, 9g Protein
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Ingredients
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