Recipes/ Grilled Chicken Sausage & Veggie Packets

Grilled Chicken Sausage & Veggie Packets

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Step 1

Prepare outdoor grill for direct grilling over medium heat. In large bowl, toss all ingredients except foil.

Step 2

Divide sausage mixture onto center of foil sheets. Bring 2 edges of foil up over sausage mixture and fold to seal; fold sides of foil to seal. Place packets, seal side up, on hot grill rack; cover and cook 30 minutes or until vegetables are tender-crisp, rotating once. (Chef's Tip: Foil packets can also be baked on a rimmed baking pan at 375° for 45 minutes or until vegetables are tender-crisp).

Step 3

Carefully open foil packets; serve with mustard, if desired.

Nutrition Info

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Ingredients

1 package (12 ounces) smoked chicken & apple sausage, cut crosswise into ½-inch pieces6 medium red potatoes, cut into 1-inch cubes (about 1 pound)2 medium ears fresh corn, silks and husks removed, cut crosswise into 2-inch pieces1 medium red bell pepper, cut into 1-inch pieces1 medium zucchini, cut into 1-inch cubes1/2 medium red onion, cut into 1-inch wedges2 tablespoons SE Grocers coarse ground Dijon mustard plus additional for serving (optional)1 tablespoon chopped fresh parsley1 tablespoon SE Grocers olive oil4 (12-inch square) sheets SE Grocers aluminum foil1/4 teaspoon ground black pepper

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Grilled Chicken Sausage & Veggie Packets

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients