Crema de vie (Cuban eggnog)
Let's make it
Step 1
In blender, pureé milks, egg yolks, vanilla extract and cinnamon 1 minute or until very smooth.
Step 2
In medium saucepot, cook sugar and 1 cup water over medium-high heat 5 minutes or until just starting to turn light golden brown. Slowly whisk in milk mixture; remove from heat and stir in rum and cream. Makes about 6 cups.
Step 3
Refrigerate Crema de vie at least 2 hours before serving.
Nutrition Info
Approximate nutritional values per serving (1 cup): 705 Calories, 23g Fat, 14g Saturated Fat, 224mg Cholesterol, 209mg Sodium, 90g Carbohydrates, 0g Fiber, 89g Sugars, 82g Added Sugars, 14g Protein
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Ingredients
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