Coquito (Puerto Rican Christmas drink)
Let's make it
Step 1
In blender, purée milks, rum, cream of coconut, vanilla extract, cloves and nutmeg on high until smooth; transfer to large pitcher. Add cinnamon sticks; refrigerate at least 2 hours before serving. Makes about 6 cups.
Step 2
Serve coquito over ice garnished with nutmeg and cinnamon sticks, if desired.
Nutrition Info
Approximate nutritional values per serving (3/4 cup): 416 Calories, 11g Fat, 7g Saturated Fat, 36mg Cholesterol, 163mg Sodium, 48g Carbohydrates, 0g Fiber, 47g Sugars, 41g Added Sugars, 9g Protein
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Ingredients
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