Recipes/ Breakfast waffle pencils recipe

Breakfast waffle pencils recipe

Let's make it

Step 1

Preheat oven to 375°. Place waffles and bread pieces on rimmed baking pan; bake 7 minutes or until golden brown and toasted.

Step 2

Place waffles on 4 plates; on 1 short end of waffles, arrange bread pieces and chocolate chips to create "pencil tip." On opposite short end of waffles, arrange strawberries to create "eraser."

Step 3

Serve waffle pencils drizzled with maple syrup.

Nutrition Info

Approximate nutritional values per serving (1 Waffle pencil): 156 Calories, 3g Fat, 0g Saturated Fat, 0mg Cholesterol, 198mg Sodium, 32g Carbohydrates, 2g Fiber, 21g Sugars, 21g Added Sugars, 3g Protein

Would you make this recipe again?

10 1

Ingredients

4 SE Grocers Naturally Better organic multigrain waffles, cut into 4 x 2-inch rectangles1 slice 100 percent whole wheat bread, crusts removed, quartered diagonally and each triangle trimmed to 2 inches across4 SE Grocers semisweet chocolate chips1/4 cup chopped SE Grocers strawberries1/3 cup SE Grocers dark maple syrup

Baja Cauliflower Tacos Recipe

See recipe
Broccoli, Cauliflower & Carrot Au Gratin Recipe

See recipe
Beer-Crust Pizza Recipe

See recipe

One moment, please

Breakfast waffle pencils recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

You might also like

Baja Cauliflower Tacos Recipe

Broccoli, Cauliflower & Carrot Au Gratin Recipe

Beer-Crust Pizza Recipe