Black juice recipe
Let's make it
Step 1
Juice ingredients in juicer as manufacturer directs.
Step 2
Skim foam off surface of juice; serve immediately. Makes about 3 cups.
Step 3
Chef tip - When juicing, all ingredients must be washed thoroughly before adding to juicer.
Nutrition Info
Approximate nutritional values per serving (¾ cup): 130 Calories, 1g Fat (0g Saturated), 0mg Cholesterol, 9mg Sodium, 30g Carbohydrates, 11g Fiber, 17g Sugars, 3g Protein
Would you make this recipe again?
Ingredients
You might also like
Pork tenderloin & veggie kabobs recipe
Fruit ice cubes
Saint Louis-style barbecue pork ribs recipe
One moment, please