Recipes/ Bacon, cheddar & jalapeño cornbread stuffing muffins recipe

Bacon, cheddar & jalapeño cornbread stuffing muffins recipe

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Step 1

Preheat oven to 350°; line standard 12-cup muffin pan with baking cups and spray with cooking spray.

Step 2

Prepare stuffing mix with stock (instead of water) and butter as label directs.

Step 3

In large skillet, cook bacon over medium-high heat 5 minutes or until crisp, stirring occasionally; with slotted spoon, transfer to paper towel-lined plate.

Step 4

In large bowl, gently toss jalapeño, cheese, bacon and stuffing; gently press into prepared cups and bake 20 minutes or until tops are lightly browned and cheese melts. Remove from oven; sprinkle with chives.

Nutrition Info

Approximate nutritional values per serving (1 muffin): 161 Calories, 10g Fat (5g Saturated), 27mg Cholesterol, 355mg Sodium, 11g Carbohydrates, 1g Fiber, 1g Sugars, 6g Protein

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Ingredients

SE Grocers Olive Oil Cooking Spray1 package (6 ounces) SE Grocers Cornbread Stuffing Mix1½ cups chicken stock4 tablespoons SE Grocers Unsalted Butter6 slices thick-cut bacon, chopped1 minces jalapeño pepper1½ cups shredded Cheddar cheese2 tablespoons chopped fresh chives

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Bacon, cheddar & jalapeño cornbread stuffing muffins recipe

Prep Time

Cooking Time

Servings

Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients

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