Air Fryer Buffalo Shrimp Po’ Boys Recipe
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Step 1
Preheat oven to 400°; in wide, shallow dish, whisk flour and pepper. Whisk eggs in second wide, shallow dish; place bread crumbs in third wide, shallow dish.
Step 2
Preheat 3-quart air fryer to 400° for 5 minutes. Dip shrimp in flour mixture to coat, then dip in eggs, allowing excess to drip off, then in bread crumbs to coat, pressing lightly so bread crumbs adhere; place on rimmed baking pan and spray with cooking spray.
Step 3
In large bowl, whisk hot sauce and butter. In 2 batches, add shrimp to air fryer; air fry 8 minutes or until golden brown and internal temperature reaches 145°. Transfer shrimp to bowl with hot sauce mixture; toss gently.
Step 4
Place rolls directly on oven rack; bake 5 minutes or until lightly browned.
Step 5
Fill rolls with lettuce, tomato, shrimp and avocado; drizzle with dressing.
Nutrition Info
Approximate nutritional values per serving (1 po’ boy): 557 Calories, 27g Fat (8g Saturated), 208mg Cholesterol, 1319mg Sodium, 58g Carbohydrates, 6g Fiber, 6g Sugars, 18g Protein
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Ingredients
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