Air Fryer Beef jerky

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Step 1

In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes.

Step 2

Add the thinly sliced beef to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 3 hours, or overnight for best results.

Step 3

Preheat your air fryer to 160°F (or as low as your air fryer will go).

Step 4

Arrange the marinated beef slices in a single layer in the air fryer basket, ensuring they do not overlap.

Step 5

Cook in the air fryer for about 2 hours, flipping the slices halfway through, until they are dry and firm with a slight chewiness.

Step 6

Allow the beef jerky to cool completely before serving or storing.

Nutrition Info

Nutrition info (per serving): 150 Calories, 4g Total Fat, 4g Total Carbohydrate, 23g Protein

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Ingredients

1 lb beef sirloin, thinly sliced .25 1/4 cup Soy sauce2 tablespoon Worcestershire sauce1 tablespoon brown sugar1 teaspoon smoked paprika1 teaspoon garlic powder1 teaspoon onion powder.5 teaspoon black pepper1 teaspoon red pepper flakes

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Air Fryer Beef jerky

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients