Achiote Shrimp Tacos Recipe

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Step 1

Place achiote in a bowl; whisk in garlic, orange juice and vinegar. Add shrimp and toss; cover and refrigerate 1 hour.

Step 2

In small bowl, toss onion, lime juice and salt. Remove shrimp from marinade; reserve marinade.

Step 3

Heat large skillet over medium-high heat until hot. Add oil and shrimp; cook 3 minutes or until shrimp turns opaque throughout, stirring frequently. With slotted spoon, transfer shrimp to bowl. Add reserved marinade to skillet; heat to a boil and cook 1 minute. Pour marinade over shrimp.

Step 4

Serve shrimp in tortillas topped with onion mixture, cilantro and lime wedges, if desired.

Nutrition Info

Approximate nutritional values per serving: 445 Calories, 13g Fat (3g Saturated), 169mg Cholesterol, 1070mg Sodium, 53g Carbohydrates, 2g Fiber, 5g Sugars, 2g Added Sugars, 30g Protein

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Ingredients

1 tablespoon achiote powder or 2 tablespoons achiote paste2 teaspoons SE Grocers minced garlic2 tablespoons fresh orange juice1 teaspoon SE Grocers white vinegar1¼ pounds raw 36-40 count peeled and deveined shrimp, thawed if necessary1/4 cup thinly sliced red onion2 teaspoons SE Grocers 100% Lime Juice plus additional lime wedges for serving (optional)1/4 teaspoon SE Grocers Mediterranean sea salt2 tablespoons SE Grocers pure corn oil8 SE Grocers 8-inch Flour Tortillas, warmed1/4 cup coarsely chopped SE Grocers Naturally Better organic fresh cut cilantro1/4 cup thinly sliced radishes

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Achiote Shrimp Tacos Recipe

Prep Time

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Let's make it

Nutrition Info

Would you make this recipe again?

Ingredients