Skillet pear Pie with vanilla ice cream

Let's make it

Step 1
Let pie crusts stand at room temperature as label directs to soften slightly. Position oven rack to middle position; preheat oven to 425°. Test step by QA
Step 2
Let pie crusts stand at room temperature as label directs to soften slightly. Position oven rack to middle position; preheat oven to 425°. test
Step 3
Let pie crusts stand at room temperature as label directs to soften slightly. Position oven rack to middle position; preheat oven to 425°.
Step 4
In large bowl, toss pears, 1 cup sugar, flour, lemon juice, cinnamon and nutmeg.
Step 5
Spray 10-inch cast-iron skillet with cooking spray. Unroll 1 pie crust and place in prepared skillet; fill with pear mixture. Unroll second pie crust and place over pear mixture; fold overhanging sides of crust under and pinch edges together to seal.
Step 6
In small bowl, whisk egg and 1 tablespoon water. Brush top of pie with egg mixture; sprinkle with remaining ¼ cup sugar. With paring knife, cut 8 vents in top of pie; bake 15 minutes. Reduce oven temperature to 350°; bake pie 45 minutes or until filling is bubbling and top is golden brown. Cool 20 minutes on wire rack.
Step 7
Cut pie into 8 slices; serve topped with ice cream.

Nutrition Info

Approximate nutritional values per serving (1 slice pie, ¼ cup ice cream): 537 Calories, 18g Fat (8g Saturated), 33mg Cholesterol, 302mg Sodium, 94g Carbohydrates, 5g Fiber, 55g Sugars, 5g Protein

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