Recipes/ Dubai Chocolate Bar

Dubai Chocolate Bar

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Step 1

Line a baking pan with parchment paper.

Step 2

Melt the dark and milk chocolate together in a double boiler or microwave until smooth.

Step 3

Stir in the crushed biscuits, chopped nuts, dried cranberries, shredded coconut, and sea salt.

Step 4

Pour the mixture into the prepared baking pan and spread evenly.

Step 5

Melt the white chocolate separately and drizzle over the chocolate mixture.

Step 6

Refrigerate for at least 10 minutes or until set. Cut into bars and serve.

Nutrition Info

Calories per serving: 180, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 40mg, Total Carbohydrates: 22g, Dietary Fiber: 2g, Sugars: 15g, Protein: 3g

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Ingredients

Default 1 dark chocolate, chopped milk chocolate, chopped 1 white chocolate, chopped 1 cup crushed biscuits 0.25 cup shredded coconut 0.25 teaspoon sea salt 0.5 cup chopped nuts (almonds or pistachios) 0.25 cup dried cranberries 1 tablespoon honey (optional)

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