Recipes/ Filet Mignon With Creamy Mushroom Sauce And Asparagus Recipe

Filet Mignon With Creamy Mushroom Sauce And Asparagus Recipe

Prep Time

15 minutes plus standing

Cooking Time

12 minutes

Servings

Let's make it

Step 1

Preheat oven to 400°. In large skillet, melt 1 tablespoon butter. Add mushrooms; cook 5 minutes or until moisture is released, stirring occasionally. Add shallot; cook 2 minutes or until shallot is tender, stirring occasionally. Add garlic; cook 30 seconds or until fragrant, stirring occasionally. Add wine; cook 1 minute or until liquid is reduced by half, stirring occasionally. Add cheese, cream and lemon juice; cook 2 minutes or until thickened and cheese melts, stirring occasionally. Makes about 1 cup.

Step 2

Sprinkle steaks with ¼ teaspoon each salt and pepper. In large oven-safe skillet, heat 1 tablespoon butter over medium-high heat; add steaks and sear 1 minute on each side or until outside is browned. Transfer skillet to oven; roast 10 minutes or until internal temperature reaches 135° for medium-rare. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes (Internal temperature will rise to 145° upon standing.)

Step 3

In separate large skillet, melt remaining 1 tablespoon butter over medium-high heat. Add asparagus, and remaining ¼ teaspoon each salt and pepper; cook 5 minutes or until tender-crisp, stirring occasionally.

Step 4

Serve steaks topped with mushroom sauce along with asparagus.

Nutrition Info

Approximate nutritional values per serving (1 steak, ½ cup mushroom sauce, 6 asparagus spears): 835 Calories, 55g Fat (31g Saturated), 244mg Cholesterol, 1154mg Sodium, 19g Carbohydrates, 3g Fiber, 13g Sugars, 52g Protein

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Ingredients

3 tablespoons SE Grocers Unsalted Butter 1 package (8 ounces) sliced baby bella mushrooms 1/2 medium shallot, finely chopped 1 garlic clove, minced 1/2 cup Marsala cooking wine 1/4 cup garlic and fine herb Gournay cheese 1/4 cup SE Grocers Heavy Whipping Cream 1 tablespoon fresh lemon juice 2 Filet Mignon Steaks 1/2 teaspoon ground SE Grocers Mediterranean Sea Salt 1/2 teaspoon ground SE Grocers Black Pepper 1/2 bunch asparagus, trimmed