Recipes/ Chicken & Black Bean Burritos Recipe

Chicken & Black Bean Burritos Recipe

Prep Time

40 minutes

Cooking Time

15 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°; spray rimmed baking pan with cooking spray. In large saucepot, heat oil over medium-high heat. Add chiles, onion and bell pepper; cook 7 minutes or until vegetables are tender-crisp, stirring occasionally. Reduce heat to medium. Stir in beans, chicken, lime juice and cumin; cook 8 minutes or until heated through, stirring occasionally. Remove saucepot from heat; fold in cheese and cilantro. Makes about 8 cups.

Step 2

Spoon about 1 cup chicken mixture down center of each tortilla; fold sides over filling. Place burritos, seam side down, in prepared pan; bake 15 minutes or until tops of burritos are lightly browned. Serve burritos topped with salsa garnished with cilantro sprigs, if desired.

Nutrition Info

Approximate nutritional values per serving (1 burrito): 408 Calories, 20g Fat (7g Saturated), 67mg Cholesterol, 820mg Sodium, 33g Carbohydrates, 5g Fiber, 26g Protein

Would you make this recipe again?

74 3

Ingredients

Nonstick cooking spray 1 tablespoon SE Grocers extra virgin olive oil 1 can (4 ounces) diced mild green chiles 1 medium red onion, chopped 1 red bell pepper, chopped 1 can (15¼ ounces) SE Grocers black beans, rinsed and drained 3½ cups shredded rotisserie chicken meat 1/4 cup fresh lime juice 2 teaspoons ground cumin 1 cup shredded Mexican cheese blend 1/4 cup packed fresh cilantro sprigs plus additional for garnish (optional) 8 (8- to 10-inch) whole wheat flour tortillas 1 cup SE Grocers Prestige medium roasted chipotle salsa