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Approximate nutritional values per serving: 308 Calories, 13g Fat (4g Saturated), 69mg Cholesterol, 753mg Sodium, 31g Carbohydrates, 14g Fiber, 6g Sugars, 3g Added Sugars, 28g Protein
Cooking time: 10 minutes
Cooking time: 8 minutes
Cooking time: 20 minutes
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