Taco Layer Dip recipe

Taco Layer Dip Recipe

This taco layer dip recipe is packed with flavor. With ingredients that include: lean ground beef, green chilies, cream cheese, cheddar cheese and sour cream, this is sure to be a hit with your guests.

  • 1 ea. Taco seasoning packet
  • 2 lbs. lean ground beef
  • 2 ea. 10 oz. cans of SEG diced tomatoes with peppers, drained
  • 2 ea. 10 oz. cans of kidney beans, drained
  • ½ cup. SEG Cream cheese
  • 2 oz can SEG chopped green chilies
  • 8 oz. shredded cheddar cheese
  • 4 oz. SEG Taco Sauce
  • 6 Tbsp. sour cream
  • 1 ea. red onion, diced fine
  • 1 head Iceberg lettuce, chopped fine
  • 2 ea. diced vine ripe tomatoes
  • 2 oz. SEG sliced black olives
  • 2 oz. SEG sliced jalapenos
  • ½ cup. SEG medium salsa dip
  • 3-4 bags tortilla chips for dipping
  • Heat pan over medium-high heat and add ground beef.
  • Cook until browned, then drain the fat.
  • Add the taco seasoning, cream cheese, Rotel tomatoes and kidney beans.
  • Cook on low for about 10-15 minutes.
  • To assemble: Place the ground beef taco mix about half way up into a glass Pyrex dish, use two if necessary.
  • Place half of the shredded cheese over the ground beef to cover.
  • Layer the iceberg lettuce, chopped tomato, taco sauce and diced onion over the cheese.
  • Place dollops of sour cream and salsa for the next layer.
  • Sprinkle the remaining shredded cheese over the top. Serve with tortilla chips on the side.
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