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Root Beer Float

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Root Beer Float

Cool off this summer with a refreshing Root Beer Float! (Serves 4 / Prep-Time: 5 minutes)

16 oz. Prestige French Vanilla Ice Cream
1 liter Chek Root Beer

Place 4 tall glasses or mugs in the freezer for 1 hour, or until frosty.
Remove glasses from freezer and scoop ½ cup of ice cream into each of them.
Add enough root beer to fill each glass, pouring slowly to prevent it from spilling over the top.
Add a straw and long spoon to each glass, and serve immediately.

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