POT ROAST WITH RED WINE

POT ROAST WITH RED WINE

What's better than Pot Roast? Pot Roast made with Red Wine, of course! Wind down with this savory recipe just in time for fall!

  • 6 Yukon potatoes cut into quarters
  • 5 large carrots peeled, cut into 1” thick slices
  • 1 Onion, peeled and quartered
  • 3 Lb. SEG Chuck roast 1 Cup Beef Stock
  • 1 Tbsp. fresh chives
  • 2 Tbsp. Fresh chopped parsley
  • 1⁄4 Tsp cracked pepper
  • 2 Tbsp. Worcestershire sauce
  • 18 oz. can cream of mushroom soup.
  • 1 cup Dry red wine 1tsp Kosher Salt
  • Place the vegetables on the bottom of a crock pot.
  • Place the roast onto the vegetables with the fat side up.
  • Pour in beef stock, wine and soup.
  • Pour Worcestershire sauce, salt and pepper over the roast as well as the parsley and chives.
  • Cover the roast with a lid and cook on low for 8 hours.
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