Black Bean & Corn Grilled Steak Tacos
For the filling
- 1 lb. Angus Choice lean sirloin steak
- 2 cups mojo marinade
For the shell
- 8-12 taco shells, lightly warmed
Suggested toppings (all to taste)
- Black bean & corn salsa
- Dole coleslaw (bagged)
- Red onion, sliced
- Lime, cut into wedges
- Tomato, diced
- Using the mojo marinade, marinate steaks in a plastic bag or covered bowl in the refrigerator for 1 hour, or for best results, overnight.
- Heat grill to high.
- Remove steak from marinade bag or bowl with tongs and place on grill; cook until internal temp reaches 1350F (medium).
- Remove steak from grill and let it rest for 15 minutes on a cutting board. Then, thinly slice it.
- Divide sliced steak evenly among taco shells.
- Top with coleslaw, salsa, red onion, lime and tomato to taste.
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