• Enter Zip or City, State

Winn-Dixie Flavor Magazine


Welcome to Winn-Dixie Flavor magazine. Each issue is packed with delicious recipes and seasonal inspiration. Best of all, we'll be bringing it to you every month!


Latest Issue - July

Whether you’re getting ready to celebrate July Fourth or just firing up the barbecue for family dinner, this issue has plenty of recipes to keep you entertained. Go tropical with a Caribbean-style grilled chicken(page 8) or riff on your favorite classics by trying out chef Curtis Stone’s fully loaded burger(page 17). And before you hit the store to shop our new line of SE Grocers beef, be sure to check out our Meaty Makeovers guide (page 28), where you’ll find creative tips for rubs, flavored butters, easy side dishes, and more.

We’ve also got all the fixings for a festive Independence Day bash, from gooey cornbread-crusted mac and cheeseand mango-jalapeño-glazed wings(page 22) to a stunning no-bake banana dessert(page 21). Elsewhere, we share how we’re celebrating the holiday, by supporting our nonprofit partner Hope For The Warriors (page 33).

We’d love to see what you’re grilling up for July Fourth and all summer long! Send us an email at flavor@winn-dixie.com or post a photo with the hashtag #WinnDixieFlavor. We’ll retweet, like, and share your pics!


Enjoy!


Current Issue

Latest Issue
View Current Issue

 

You can also save a copy to read later:
English or  Spanish

OUR ADVERTISING PARTNERS


PREVIOUS ISSUES

February

February

January

January

December

December

November

November

October

October