Winn-Dixie Flavor Magazine
Welcome to Winn-Dixie Flavor magazine. Each issue is packed with delicious recipes and seasonal inspiration. Best of all, we'll be bringing it to you every month!
Latest Issue - September/October
The transition into fall is a beautiful time of year. The weather starts to cool down, there are pumpkin- avored goodies on store shelves, and, of course, football season kicks off. So whether you’re looking for a new, seasonally
inspired dish, autumn party ideas, or weeknight meals to feed your family, we’ve got you covered.
With the school year in full swing, we’ve filled our regular “Fast Five” feature (page 13) with recipes that take less time than ever before. Our gooey grilled cheese with smoky bacon and sweet Gala apples comes together in just 10 minutes, and the shrimp primavera, which uses only one skillet, takes just 20—they’re the perfect meal to put on the table after a long day.
Getting ready for the big game? Throw an epic party with appetizers like our slow cooker brisket sliders and potato bites three ways (page 22)— they’re sure to score a touchdown with all your guests!
Finally, with Halloween right around the corner, we’ve got plenty of frightfully fun treats (page 26)! Check out our easy recipes for mummy dogs, spooky mini pizzas, and Death by Chocolate Graveyard Cupcakes. (They’re more delicious than they are scary, we promise.)
We’d love to see what you’re cooking up this fall! Send us an email at firstname.lastname@example.org or post a photo with the hashtag #WinnDixieFlavor. We’ll retweet, like, and share your pics!