Recipes/ Upside-Down Honey, Almond & Peach Snack Cake Bars Recipe

Upside-Down Honey, Almond & Peach Snack Cake Bars Recipe

Prep Time

15 minutes plus cooling

Cooking Time

35 minutes

Servings

Let's make it

Step 1

Preheat oven to 350°; spray 8-inch square baking dish with cooking spray.

Step 2

In medium bowl, whisk ¼ cup butter, 2 tablespoons brown sugar and honey; spread in bottom of prepared dish. Add peaches; sprinkle with almonds.

Step 3

In large bowl, whisk egg, milk and remaining ½ cup each butter and brown sugar. In medium bowl, whisk flours, baking powder and salt; whisk into egg mixture and pour over peaches.

Step 4

Bake cake 35 minutes or until toothpick inserted in center comes out clean; cool in pan on wire rack 30 minutes. Run a knife around edge of cake to loosen; invert onto cutting board. Drizzle cake with any remaining liquid in dish; cut into 12 bars.Serve bars garnished with whipped cream and almonds, if desired.

Nutrition Info

Approximate nutritional values per serving (1 bar): 268 Calories, 16g Fat (8g Saturated), 47mg Cholesterol, 100mg Sodium, 30g Carbohydrates, 1g Fiber, 21g Sugars, 4g Protein

Would you make this recipe again?

42 10

Ingredients

SE Grocers no stickcoconut oil cooking spray 3/4 cup SE Grocers unsalted butter (1½ sticks), melted 1/2 cup plus 2 tablespoons SE Grocers light brown sugar 3/10 cup SE Grocers naturally better 100% raw organic honey 1 large peach, peeled, pitted and thinly sliced 1/4 cup sliced almonds plus additional for garnish (optional) 1 SE Grocers naturally better large organic cage freebrown egg 1/2 cup whole milk 1 cup SE Grocers all-purpose flour 1/2 cup almond flour 1 teaspoon baking powder 1/4 teaspoon fine sea salt Whipped cream for garnish (optional)