Taco footballs recipe

Prep Time

15 minutes

Cooking Time

12 minutes

Servings

Let's make it

Step 1

In large skillet, cook beef 8 minutes or until browned, breaking up beef with side of spoon. Stir in taco seasoning, beans, salsa and 1/2 cup water; cook 4 minutes or until liquid is absorbed, stirring occasionally. Makes about 2 cups.

Step 2

Fill tortilla bowls with beef mixture, tomato, cheese, onion and cilantro. Transfer sour cream to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe sour cream on top of tacos to create "football laces."

Nutrition Info

Approximate nutritional values per serving (3 Tacos): 364 Calories, 16g Fat, 8g Saturated Fat, 54mg Cholesterol, 1309mg Sodium, 36g Carbohydrates, 6g Fiber, 5g Sugars, 2g Added Sugars, 20g Protein

Would you make this recipe again?

79 10

Ingredients

1/2 pound SE Grocers Naturally Better 100% organic grass fed 85% lean ground beef 1 package (1 1/5 ounces) SE Grocers taco seasoning 3/4 cup drained and rinsed SE Grocers black beans 1/2 cup SE Grocers Naturally Better organic mild salsa 12 soft tortilla mini bowls 3/4 cup quartered grape tomatoes 1/2 cup SE Grocers fancy shredded Mexican style blend cheese 1/4 cup finely chopped red onion 1 tablespoon chopped SE Grocers Naturally Better organic fresh cut cilantro 1/4 cup SE Grocers sour cream