French Toast Recipe

Prep Time

10 minutes

Cooking Time

12 minutes

Servings

Let's make it

Step 1

In wide, shallow dish, whisk eggs, milk, sugar, cinnamon, vanilla extract and salt. On griddle or in large skillet, in batches, melt butter over medium-high heat. Dip bread in egg mixture, turning to coat both sides; cook 6 minutes or until golden brown, turning once.

Step 2

Serve French Toast topped with berries and syrup garnished with powdered sugar, grapefruit and/or orange wedges, if desired.

Nutrition Info

Approximate nutritional values per serving (3 pieces toast, ¼ cup berries, 2 tablespoons syrup): 647 Calories, 21g Fat (10g Saturated), 177mg Cholesterol, 910mg Sodium, 101g Carbohydrates, 5g Fiber, 42g Sugars, 16g Protein

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Ingredients

3 SE Grocers Naturally Better Organic Cage-Free eggs 1 cup whole milk 2 tablespoons granulated sugar 1 teaspoon SE Grocers Essentials ground cinnamon 1 teaspoon SE Grocers vanilla extract 1/2 teaspoon salt 1/4 cup unsalted butter 12 slices white bread 1 cup fresh mixed berries 1/2 cup maple syrup Powdered sugar, grapefruit and/or orange wedges for garnish (optional)