Recipes/ Chicken Cobb Salad Naan Flatbread Recipe

Chicken Cobb Salad Naan Flatbread Recipe

Prep Time

20 minutes

Cooking Time

10 minutes

Servings

Let's make it

Step 1

Preheat oven to 425°. In small bowl, whisk oil, vinegar, salt and pepper. Brush top of naan with oil mixture; top with chicken and cheese. Place naan directly on oven rack; bake 10 minutes or until edges are golden brown.

Step 2

Top naan with eggs, avocado, lettuce, tomatoes, onion, corn and dressing; garnish with pepper, if desired.

Nutrition Info

Approximate nutritional values per serving: 398 Calories, 18g Fat (6g Saturated), 135mg Cholesterol, 780mg Sodium, 36g Carbohydrates, 5g Fiber, 4g Sugars, 24g Protein

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Ingredients

1 tablespoon olive oil 1½ teaspoons red wine vinegar 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper plus additional for garnish (optional) 2 plain naan flatbread rounds (8 4/5-ounce package) 1 cup shredded Lip Lickin’ traditional rotisserie chicken 1/4 cup crumbled Gorgonzola cheese 2 refrigerated hard-cooked eggs, chopped 1/4 large avocado, peeled, pitted and chopped 1/2 cup chopped romaine lettuce 1/4 cup chopped grape tomatoes 2 tablespoons diced red onion 2 tablespoons thawed frozen roasted corn 2 tablespoons bacon ranch dressing