Winn-Dixie Flavor Magazine
Welcome to Winn-Dixie Flavor magazine. Each issue is packed with delicious recipes and seasonal inspiration. Best of all, we'll be bringing it to you every month! View online or pick up your FREE copy in stores.
Latest Issue - February
In this issue of Flavor, we’ve got everything you need to add a little warmth—and romance—to your February. We checked in with chef Curtis Stone, whose under $10 family recipes (page 10) will make weeknight cooking a breeze. Then, for a special Valentine’s Day, Curtis shared his favorite recipes for setting the mood (page 18). Also inside, we’ve got inspiration to add a bit of cheer to the shorter winter days with fun party ideason page 22 ( fondue, anyone?) and tips for ﬁnding the perfect rosesfor that special someone on page 17. I personally can’t wait to make up a batch of the ﬁve-ingredient strawberry shortcake popson page 29!
We’d love to hear what you’re cooking up this winter. Send us an email at firstname.lastname@example.org or post a photo with the hashtag #WinnDixieFlavor. We’ll retweet, like, and share your pics!
Happy Valentine’s Day!