More selective than USDA choice
Only the top 30% of USDA Choice meets the standards of the Certified Angus Beef® brand.
Fine restaurant quality
Only the top 3% of all beef makes the cut to be Certified Angus Beef® brand. Prime Only available in select stores.
THE KEY TO THE
BEST BEEF
The key to the Certified Angus Beef® brand's
exceptional taste is marbling - the little
white flecks within each piece that locks
juicy flavor into every bite.
COOKING THE
BEST BEEF
| Rare | Cool red center 125°F |
|---|---|
| Medium rare | Warm red center 135°F |
| Medium | Warm pink center 145°F |
| Medium well | Slightly pink center 150°F |
| Well done | Little or no pink 160°F |
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