The best beef

More selective than USDA choice

Only the top 30% of USDA Choice meets the standards of the Certified Angus Beef® brand.

The best beef

Fine restaurant quality

Only the top 3% of all beef makes the cut to be Certified Angus Beef® brand. Prime Only available in select stores.

THE KEY TO THE
BEST BEEF

The key to the Certified Angus Beef® brand's
exceptional taste is marbling - the little
white flecks within each piece that locks
juicy flavor into every bite.

COOKING THE
BEST BEEF

Rare Cool red center 125°F
Medium rare Warm red center 135°F
Medium Warm pink center 145°F
Medium well Slightly pink center 150°F
Well done Little or no pink 160°F

Find the best beef at your local Winn-Dixie!


Learn more

Learn more about Certified Angus Beef® brand, discover recipes, and more!

Learn more

One moment, please