More selective than USDA choice
Only the top 30% of USDA Choice meets the standards of the Certified Angus Beef® brand.
Fine restaurant quality
Only the top 3% of all beef makes the cut to be Certified Angus Beef® brand. Prime Only available in select stores.
THE KEY TO THE
The key to the Certified Angus Beef® brand's
exceptional taste is marbling - the little
white flecks within each piece that locks
juicy flavor into every bite.
|Rare||Cool red center 125°F|
|Medium rare||Warm red center 135°F|
|Medium||Warm pink center 145°F|
|Medium well||Slightly pink center 150°F|
|Well done||Little or no pink 160°F|