
EAT THE
BEST BEEF
You won't find this quality
just anywhere

More selective than USDA choice
Only the top 30% of USDA Choice meets the standards of the Certified Angus Beef® brand.

Fine restaurant quality
Only the top 3% of all beef makes the cut to be Certified Angus Beef® brand. Prime Only available in select stores.
THE KEY TO THE
BEST BEEF
The key to the Certified Angus Beef® brand's
exceptional taste is marbling - the little
white flecks within each piece that locks
juicy flavor into every bite.


COOKING THE
BEST BEEF
Rare | Cool red center 125°F |
---|---|
Medium rare | Warm red center 135°F |
Medium | Warm pink center 145°F |
Medium well | Slightly pink center 150°F |
Well done | Little or no pink 160°F |
One moment, please