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Pork for Pan-Searing:
Boneless Center Cut Chops
Boneless Sirloin Chops
Canadian Style Bacon
Heavy Non-Stick Skillet
Iron Skillet with Oil, Cooking Spray
Heat heavy nonstick skillet over medium heat for 5 minutes.
Season pork with herbs or spices, as desired. Place in preheated skillet. Do not overcrowd. Do not add oil or water; do not cover.
Cook according to desired doneness, unless cut is over 1 inch thick — then you may need to turn multiple times to avoid burning. Remove excess drippings as they accumulate.
After cooking, use additional seasoning if desired.
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