Skip Navigation Links.
Skip Navigation Links.
Skip Navigation Links.

Vegetables

To ensure that you always have your pick of the choicest fruits, vegetables and fresh herbs available, our produce selection is constantly changing. Not all varieties are in store at any given time. If you don’t find something you’re looking for, please ask a produce team member.

Brussel Sprouts
Welcome to a tasty weapon in the fight to protect yourself against cancer. There are more ways to enjoy this nutrient-packed cruciferous vegetable than you might have thought.
​​
Mushrooms
Not technically a vegetable, mushrooms play well with foods of many kinds. Try them as a topping for steak, salads, pasta sauces, sandwiches and casseroles.
​​​​​
Onions
Everybody knows that onions add flavor, but did you realize that they also offer important antioxidant benefits?
​​​
Peppers
Expand your sense of adventure. With so many chile pepper varieties, in a range of heat factors from mild to searing, most cooks have lots of discoveries to make.
​​​
Potatoes

​It’s a great time to experience potatoes in a whole new way. Naturally nutritious, they are also one of nature’s most versatile vegetables.

​​​
Squash

​Limit your calories but not your enjoyment. Low-calorie, high-nutrient squash varieties are delicious in main dishes and they make wonderful sides.

​​​
Tomatoes

​Though technically a fruit, most Americans think of tomatoes as a vegetable. Tomatoes come in many varieties, all rich in the cancer-fighting compound lycopene.

​​​