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Veal for Pan-Searing:
Veal Cube Steaks
Ground Meat Loaf
Veal Loin Chops
Heavy non stick skillet
Iron skillet with oil, cooking spray
Heat heavy nonstick skillet over medium heat for 5 minutes.
Season veal with herbs or spices, as desired. Place in preheated skillet.
Do not overcrowd. Do not add oil or water; do not cover.
Cook according to the thickness of the meat, turning once. (For cuts 1 inch thick or thicker, turn occasionally.) Remove excess drippings as they accumulate. After cooking, season with salt, if desired.
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