Pasta salad Provençal Recipe

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Step 1
Prepare rotini as label directs; drain, rinse with cold water and cool completely.
Step 2
In large bowl, whisk oil, lemon juice, mustard, salt and pepper; fold in beans, haricot vert, tomatoes, olives, oregano, thyme and rotini. Makes about 8 cups.

Nutrition Info

Approximate nutritional values per serving (1 cup): 229 Calories, 7g Fat, 1g Saturated Fat, 0mg Cholesterol, 324mg Sodium, 34g Carbohydrates, 5g Fiber, 3g Sugars, 0g Added Sugars, 8g Protein

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Ingredients

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